Matt Nall's Location
Chicago, IL, US
Matt Nall's Work
Matt Nall's Education
Culinary Institute LENOTRE
Associate of Applied Science Degree in Hospitality and Restaurant Management (Culinary Arts · Baking & Pastry Arts, Hospitality and Restaurant Management)
2005 - 2006
College of the Mainland
Associate of Arts with a concentration in Business Fundamentals (Business Administration & Management, General Studies)
2002 - 2005
Matt Nall's Skills
Matt Nall's Summary
Matt Nall, based in Chicago, IL, US, is currently a Serve Safe Certified at Serve-Safe Food Hygiene Training Services Pty Ltd, bringing experience from previous roles at YUSHO, LLC, Takashi, L20 Restaurant and Moto. Matt Nall holds a 2005 - 2006 Associate of Applied Science Degree in Hospitality and Restaurant Management in Culinary Arts · Baking & Pastry Arts, Hospitality and Restaurant Management @ Culinary Institute LENOTRE. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more, Matt Nall contributes valuable insights to the industry.