2011 -2014 Director of Bottling; Mission Bell Winery @ Constellation Wines US
2008 -2011 Maintenance Manager @
2005 -2008 Production Manager @
2001 -2005 Quality Control Manager @
1999 -2001 Quality Control Supervisor @ CCNNE
Matt Labbe Education
University of Massachusetts, Amherst
Bachelor of Science (Bachelor of Science, Food Science)
1993-1997
University of Massachusetts Amherst
(Bachelor of Science (Food Science), Food Science)
Matt Labbe Skills
Operations Management
HACCP
Management
Supply Chain
Quality Assurance
Leadership
Food Safety
Lean Manufacturing
Cross-functional Team Leadership
Manufacturing
Continuous Improvement
Food Industry
Food Processing
Food
Production Planning
Food Science
Sensory Evaluation
Budgets
Food Manufacturing
Public Speaking
Customer Service
Cross Functional Team Leadership
Gestion de projet
Engineering
Matt Labbe Summary
Matt Labbe, based in Santa Rosa, CA, US, is currently a Director of Bottling Operations at Jackson Family Wines. Matt Labbe brings experience from previous roles at O'Neill Vintners & Distillers, Constellation Wines US, Pepsi Beverages Company and Pepsi Bottling Group. Matt Labbe holds a 1993 - 1997 Bachelor of Science in Bachelor of Science, Food Science @ University of Massachusetts, Amherst. With a robust skill set that includes Operations Management, HACCP, Management, Supply Chain, Quality Assurance and more. Matt Labbe has 1 emails and 2 mobile phone numbers on RocketReach.
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