Matt Kyle's Location
Springdale, AR, US
Matt Kyle's Work
- Maintenance Superintendent @ George's, Inc.
- Maintenance Supervisor @ George's, Inc.
- Production Area Manager, First Processing @ George's, Inc.
- Processing Supervisor @ George's, Inc.
- Maintenance Management (SAP Rollout) and Processing Supervisor @ Tyson Foods
- Submarine Nuclear Power Operator and Commissioned Officer @ US Navy
Matt Kyle's Education
- Naval Nuclear Propulsion
(Nuclear Physics, Reactor Engineering, Reactor Chemistry Control, Control of Radiation/Radioactivity)
1986 - 1989 - Naval Officer Indoctrination Course2000 - 2000
- Georgia Military College
(Physics I, French I & II)
1992 - 1993
- Dale Carnegie Training
(Organizational Leadership)
2013 - 2013 - International HACCP Alliance Course
(Food Safety Hazard Analysis/Critical Control Points)
2006 - 2006 - Tyson Leadership College
(Facilitator Workshop and Organizational Change Courses)
2005 - 2005
Matt Kyle's Skills
- HACCP
- Food Processing
- Food Safety
- Food Industry
Matt Kyle's Summary
Matt Kyle, based in Springdale, AR, US, is currently a Maintenance Superintendent at George's, Inc., bringing experience from previous roles at George's, Inc. and Tyson Foods, Inc.. Matt Kyle holds a 1986 - 1989 Naval Nuclear Propulsion. With a robust skill set that includes HACCP, Food Processing, Food Safety, Food Industry and more, Matt Kyle contributes valuable insights to the industry. Matt Kyle has 1 email on RocketReach.
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