Matt Kirby's Location
United Kingdom
Matt Kirby's Work
- Senior Head chef @ The Venue Group
- Head Chef @ Maltons
- Freelance chef @ T.B.D
- Opening Head Chef @ Judges restaurant (suave dining group)
- Head chef - The Star Inn @ Graysons Venues
- Consultant chef @ Tony Roma's
- Head Chef @ Geronimo Inns
- Exec Chef at Rare cow restaurants ltd @ Wyldecrest Parks
- Head Chef @ The clocktower
- Sous chef @ Oakman Inns & Restaurants Ltd
Matt Kirby's Education
- Chancellors1992 - 1996
Matt Kirby's Skills
- Food Quality
- Food
- Restaurant Management
- Pastry
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hotels
Matt Kirby's Summary
Matt Kirby, based in United Kingdom, is currently a Senior Head chef at The Venue Group, bringing experience from previous roles at Maltons, T.B.D, Judges restaurant (suave dining group) and Graysons Venues. Matt Kirby holds a 1992 - 1996 Chancellors. With a robust skill set that includes Food Quality, Food, Restaurant Management, Pastry, Cooking and more, Matt Kirby contributes valuable insights to the industry.
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Claire Hourigan
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