Matt Golding Email
Dairy Foods and Food Service - Food Structure Manager @ Fonterra
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Matt Golding Location
- New Zealand
Matt Golding Work
- Dairy Foods and Food Service - Food Structure Manager @ (December 2024 - Present)
- Dairy Foods and Food Service Lead @ (May 2024 - January 2025)
- Principal Investigator @ (January 2017 - May 2024)
- Professor of Food Colloids @ School of Food & Advanced Technology (January 2015 - May 2024)
- Principal investigator @ Fonterra Food Structure Design Primary Growth Partnership (January 2012 - February 2018)
- Associate Professor Food Structure @ (March 2009 - December 2014)
- Stream Leader Product Design for Health @ Food Science Australia (January 2007 - January 2009)
- Skill Base Leader - Emulsions and Interfaces @ (January 2002 - January 2006)
- Research Scientist @ (January 1997 - January 2002)
Matt Golding Education
- University of Leeds
PhD (Food Emulsion, dairy systems)
Matt Golding Skills
- R&D
- Food Science
- Rheology
- Colloids
- Emulsions
- Food Technology
- Chemistry
- Sensory Evaluation
- Food Processing
- Polymers
- Dairy Products
- Dairy
- Analytical Chemistry
- Formulation
- Polymer Science
- Food Chemistry
- Structures
- Food
- Food Industry
- Research And Development R&D
- Research
- Science
- Research and Development
Matt Golding Summary
- Matt Golding, based in New Zealand, is currently a Dairy Foods and Food Service - Food Structure Manager at Fonterra. Matt Golding brings experience from previous roles at Fonterra, Riddet Institute, Massey University, School of Food & Advanced Technology and Fonterra Food Structure Design Primary Growth Partnership. Matt Golding holds a PhD in Food Emulsion, dairy systems @ University of Leeds. With a robust skill set that includes R&D, Food Science, Rheology, Colloids, Emulsions and more. Matt Golding has 1 emails on RocketReach.
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