Matt Fraysier's Location
Boonton, NJ, US
Matt Fraysier's Work
- General Manager @ Compass Group
- Managing Partner @ Brother Jimmy's BBQ
- General Manager @ Joe's Crab Shack
- Manager @ Miller's Ale House Restaurants
Matt Fraysier's Education
- UCF College of Business
BS
2006 - 2007 - Bethune-Cookman University2005 - 2005
- Daytona Beach Community College
A
2002 - 2004
Matt Fraysier's Skills
- Restaurant Management
- Restaurants
- Menu Development
- Food Service
- Food & Beverage
- Hospitality
- Hospitality Management
- Time Management
- Customer Service
- Event Planning
Matt Fraysier's Summary
Matt Fraysier, based in Boonton, NJ, US, is currently a General Manager at Compass Group, bringing experience from previous roles at Brother Jimmys BBQ, Joe's Crab Shack and Miller's Ale House. Matt Fraysier holds a 2006 - 2007 BS @ UCF College of Business. With a robust skill set that includes Restaurant Management, Restaurants, Menu Development, Food Service, Food & Beverage and more, Matt Fraysier contributes valuable insights to the industry. Matt Fraysier has 3 emails on RocketReach.
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ViewNicolle Lewis
Senior Vice President, People Strategy and Solutions at Compass Group
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Rebecca Olshan
Vice President: Abrams Retail Strategies Team at Compass at Compass Group
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