Matt Dale's Location
United Kingdom
Matt Dale's Work
Matt Dale's Education
The School of Tourism, Hospitality & Leisure, TVU
Certificate in International Culinary Arts (NVQ Level 2 in Food Preparation and Cooking, NVQ Level 2 in Food & Beverage Service)
1997 - 1999
The Beaconsfield School
GCSE, 4 Grades A - C (Catering, Mathematics, Geography and German)
1993 - 1997
Matt Dale's Skills
Matt Dale's Summary
Matt Dale, based in United Kingdom, is currently a Head of Food - Casa do Frango and LaRampa at MJMK Hospitality, bringing experience from previous roles at Your Restaurant Consultant, Bill's Restaurants and Carluccio's. Matt Dale holds a 1997 - 1999 Certificate in International Culinary Arts in NVQ Level 2 in Food Preparation and Cooking, NVQ Level 2 in Food & Beverage Service @ The School of Tourism, Hospitality & Leisure, TVU. With a robust skill set that includes Menu Development, Food, Food Safety, Restaurant Management, Hospitality and more, Matt Dale contributes valuable insights to the industry. Matt Dale has 2 emails on RocketReach.