2001 -2004 Line Cook @ The Boulders Resort and Golden Door Spa
Matt Cook Education
Pennsylvania Culinary
Associate's degree (Culinary Arts/Chef Training)
2000-2001
Matt Cook Skills
Organization Skills
Kitchen Management
Food Processing
Resorts
Catering
Hospitality Management
Pre-opening
Hotels
Hospitality
Casino
Hospitality Industry
Recipes
Menu Development
Revenue Analysis
Culinary Management
Menu Costing
Food
Food Safety
Food Quality
Chef
Matt Cook Summary
Matt Cook, based in Sparks, NV, US, is currently a Resort Executive Chef at "J Resort". Matt Cook brings experience from previous roles at Nugget Casino Resort, Tropicana Las Vegas, phoenix marriott mesa and The Boulders Resort and Golden Door Spa. Matt Cook holds a 2000 - 2001 Associate's degree in Culinary Arts/Chef Training @ Pennsylvania Culinary. With a robust skill set that includes Organization Skills, Kitchen Management, Food Processing, Resorts, Catering and more. Matt Cook has 1 emails and 2 mobile phone numbers on RocketReach.
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