2010 -
2011 NPD Manager, Senior Development Chef @ Danby Foods (part of SKFoods)
2004 -
2010 Development Chef @
2002 -
2004 Opening and Training Development Chef @ Noble House Pub Company
1999 -
2002 Development Chef Dealto Brand @ Scottish & Newcastle
1995 -
2000 Development Openings Chef Cafe Rouge @
1996 -
1998 Head Chef new openings @ Cafe Rouge/Pelican
1995 -
1997 Chef @ Sopwell hotel
1990 -
1994 Chef @ Downhall
Matt Carter Education
Westminster College of Food
(C&G 706/3)
1991
-
1993
Tresham College, Corby, Northants
(C&G 706/1 706/2)
1987
-
1989
Bishop Stopford C of E School, Kettering , Northants 1982
-
1987
Matt Carter Summary
Matt Carter, based in Goathland, England, GB, is currently a Development Chef at Whitby Seafoods Ltd. Matt Carter brings experience from previous roles at Coast Bar & Bistro, Daily Food Company, Addo Food Group (Pork Farms) and Bakkavor. Matt Carter holds a 1991 - 1993 Westminster College of Food. Matt Carter has 1 emails and 2 mobile phone numbers on RocketReach.
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