Matt Carter Email & Phone Number
Development Chef @ Whitby Seafoods Ltd
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Matt Carter Location
- Whitby, GB
Matt Carter Work
- Development Chef @ (January 2019 - Present)
- Business Partner @ Coast Bar & Bistro (February 2016 - September 2019)
- consultant development chef @ (October 2018 - December 2018)
- Interim NPD Manager @ (September 2015 - February 2016)
- Interim NPD Manager @ (June 2015 - September 2015)
- NPD Manager @ Holmesterne Foods (September 2012 - May 2015)
- Executive Chef @ SK Chilled Foods Ltd (January 2010 - September 2012)
- NPD Manager, Senior Development Chef @ Danby Foods (part of SKFoods) (June 2010 - January 2011)
- Development Chef @ (January 2004 - January 2010)
- Opening and Training Development Chef @ Noble House Pub Company (January 2002 - January 2004)
- Development Chef Dealto Brand @ Scottish & Newcastle (January 1999 - January 2002)
- Development Openings Chef Cafe Rouge @ (January 1995 - January 2000)
- Head Chef new openings @ Cafe Rouge/Pelican (January 1996 - January 1998)
- Chef @ Sopwell hotel (January 1995 - January 1997)
- Chef @ Downhall (January 1990 - January 1994)
Matt Carter Education
- Westminster College of Food
(C&G 706/3)
1991-1993 - Tresham College, Corby, Northants
(C&G 706/1 706/2)
1987-1989 - Bishop Stopford C of E School, Kettering , Northants 1982-1987
Matt Carter Summary
- Matt Carter, based in Whitby, GB, is currently a Development Chef at Whitby Seafoods Ltd. Matt Carter brings experience from previous roles at Coast Bar & Bistro, Daily Food Company, Addo Food Group (Pork Farms) and Bakkavor. Matt Carter holds a 1991 - 1993 Westminster College of Food. Matt Carter has 1 emails and 1 mobile phone numbers on RocketReach.
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