1996 -2003 Food Safety Inspector @ Ohio Department of Agriculture
Matt Carpenter Education
University of Mount Union
Bachelor of Science (Major: Biology Minor: Chemistry)
1991-1995
Matt Carpenter Skills
HACCP
Ingredients
Food Safety
Food Microbiology
Manufacturing
ISO 22000
Food Processing
Food Science
Food Manufacturing
Food
Quality Systems Design
Food Industry
Quality Management
Quality Assurance
SQF
GFSI
GMP
BRC
Food Quality
Team Leadership
Sensory Evaluation
Auditing
Leadership Development Coaching
Cross-functional Team Leadership
Quality System
Dairy
Food Safety Management System
Dairy Products
Frozen Food
Food & Beverage
Sales
Food and Beverage
Cross Functional Team Leadership
Project Management
Inspection
Matt Carpenter Summary
Matt Carpenter, based in Solon, OH, US, is currently a Sr. Quality Director at Nestlé. Matt Carpenter brings experience from previous roles at Nestlé and Nestle S.A.. Matt Carpenter holds a 1991 - 1995 Bachelor of Science in Major: Biology Minor: Chemistry @ University of Mount Union. With a robust skill set that includes HACCP, Ingredients, Food Safety, Food Microbiology, Manufacturing and more. Matt Carpenter has 3 emails and 2 mobile phone numbers on RocketReach.
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