Matt Carpenter's Location
Solon, OH, US
Matt Carpenter's Work
Matt Carpenter's Education
Matt Carpenter's Skills
Matt Carpenter's Summary
Matt Carpenter, based in Solon, OH, US, is currently a Director Of Quality - Ice Cream, Beverage and Global Foods at Nestlé, bringing experience from previous roles at Nestlé and Nestle S.A.. Matt Carpenter holds a 1991 - 1995 Bachelor of Science in Major: Biology Minor: Chemistry @ University of Mount Union. With a robust skill set that includes HACCP, Ingredients, Food Safety, Food Microbiology, Manufacturing and more, Matt Carpenter contributes valuable insights to the industry. Matt Carpenter has 2 emails on RocketReach.