Matt Budden Email
Executive Chef @ Sesame
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Matt Budden Location
- United Kingdom
Matt Budden Work
- Executive Chef @ (September 2026 - Present)
- Group Executive Chef - EMEA | JP Morgan Chase @ (March 2025 - September 2026)
- Head of Food and Beverage and Executive Chef @ (January 2020 - March 2025)
- Executive Chef @ (March 2017 - March 2020)
- Executive Chef (Multi Property Pre-Opening ) - Hilton Worldwide @ (September 2015 - March 2017)
- Marriott European Culinary Advisory Board @ (April 2012 - September 2015)
- Executive Chef - Marriot Highcliff Bournemouth @ (April 2012 - September 2015)
- Executive Chef - Grand Harbour Hotel @ (July 2009 - April 2012)
- Executive Chef - Rhinefield House @ (November 2009 - September 2010)
- Executive Chef - Felbridge Hotel and Spa @ (November 2007 - November 2009)
- Head Chef - Goodwood Park Hotel and Country Club @ (September 2005 - November 2007)
- Head Chef - The Shelleys @ (March 2004 - September 2005)
- Senior Sous Chef - The Shelleys @ (March 2003 - March 2004)
- Sous Chef - Mudbrick Vineyard Restaurant @ Mudbrick Vineyard (January 2002 - February 2003)
Matt Budden Education
- University of Brighton
Bachelor of Arts (B.A.) (History of Design)
Matt Budden Skills
- Banquets
- Fine Dining
- Hotels
- Pre-opening
- Cuisine
- Catering
- Menu Development
- Menu Engineering
- Mediterranean
- Menu Costing
- Recipes
- Pre-opening experience
- Italian cuisine
- Culinary Skills
- Hospitality
- Food
- Hospitality Industry
- Hospitality Management
- Mediterranean Cuisine
- Alcohol Awareness
- Analytical Skills
- Attention to Detail
- Budgeting
- Business Acumen
- Business Planning
- Commercials
- Communication
- Concept Development
- Contractual Obligations
- Corporate Events
- Cost Control
- Employee Benefits
- Events
- Food
- Food & Beverage
- Food Cost
- Food Safety
- Fostering inclusivity
- Guest Services
- High-end
- Hotel Management
- Inspiration
- Kitchen Management
- Knowledge Acquisition
- Leadership
- Live Events
- Luxury
- Marketing
- Natural Networker
- Negotiation
- New Restaurant Openings
- Nutrition
- Operational Excellence
- Operations
- Optimization
- Oral Communication
- Organization Skills
- Persuasion
- Presentation Skills
- Presentations
- Problem Solving
- Product Demonstration
- Product Development
- Product Promotion
- Program Management
- Project Management
- Public Relations
- Relationship Building
- Reporting Requirements
- Service Standards
- Skill Development
- Stakeholder Engagement
- Stakeholder Management
- Strategic Initiatives
- Supervisory Skills
- Team Leadership
- Team Management
- Team Training
- Training
- Training and Development (HR)
- Wellness
- Business Development
- Strategic Planning
- Pre Opening
- Pre Opening Experience
- Food and Beverage
Matt Budden Summary
- Matt Budden, based in United Kingdom, is currently a Executive Chef at Sesame. Matt Budden brings experience from previous roles at Aramark UK, Hilton Bournemouth and Hilton Worldwide. Matt Budden holds a Bachelor of Arts (B.A.) in History of Design @ University of Brighton. With a robust skill set that includes Banquets, Fine Dining, Hotels, Pre-opening, Cuisine and more. Matt Budden has 2 emails on RocketReach.
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