2025 -now Group Executive Chef - EMEA | JP Morgan Chase @
2020 -2025 Head of Food and Beverage and Executive Chef @
2017 -2020 Executive Chef @
2015 -2017 Executive Chef (Pre-Opening ) - Hilton and Hampton Bournemouth @
2012 -2015 Marriott European Culinary Advisory Board @
2012 -2015 Executive Chef - Marriot Highcliff Bournemouth @
2009 -2012 Executive Chef - Grand Harbour Hotel @
2009 -2010 Executive Chef - Rhinefield House @
2007 -2009 Executive Chef - Felbridge Hotel and Spa @
2005 -2007 Head Chef - Goodwood Park Hotel and Country Club @
2004 -2005 Head Chef - The Shelleys @
2003 -2004 Senior Sous Chef - The Shelleys @
2002 -2003 Sous Chef - Mudbrick Vineyard Restaurant @ Mudbrick Vineyard
Matt Budden Education
University of Brighton
Bachelor of Arts (B.A.) (History of Design)
Matt Budden Skills
Banquets
Fine Dining
Hotels
Pre-opening
Cuisine
Catering
Menu Development
Menu Engineering
Mediterranean
Menu Costing
Recipes
Pre-opening experience
Italian cuisine
Culinary Skills
Hospitality
Food
Hospitality Industry
Hospitality Management
Mediterranean Cuisine
Business Development
Strategic Planning
Pre Opening
Pre Opening Experience
Food and Beverage
Matt Budden Summary
Matt Budden, based in United Kingdom, is currently a Group Executive Chef - EMEA | JP Morgan Chase at Aramark UK. Matt Budden brings experience from previous roles at Hilton Bournemouth, Hilton Worldwide and Marriott Hotels. Matt Budden holds a Bachelor of Arts (B.A.) in History of Design @ University of Brighton. With a robust skill set that includes Banquets, Fine Dining, Hotels, Pre-opening, Cuisine and more. Matt Budden has 2 emails on RocketReach.
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