Matt Beyer Email & Phone Number
Corporate Director of Food and Beverage Operations @ Xanterra
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Matt Beyer Location
- Lone Tree, CO, US
Matt Beyer Work
- Corporate Director of Food and Beverage Operations @ (October 2025 - Present)
- Corporate Food and Beverage Ops Manager @ (January 2025 - October 2025)
- Travel Chef @ (April 2022 - January 2025)
- Executive Chef @ (June 2021 - April 2022)
- Executive Sous Chef @ (November 2019 - June 2021)
- Executive Sous Chef, Eataly @ (May 2019 - November 2019)
- Assistant Executive Chef, In Room Dining at Park MGM @ (February 2019 - May 2019)
- Assistant Chef, Mandalay Bay @ (May 2017 - February 2019)
- Assistant Chef, Aria @ (May 2016 - May 2017)
- Culinary Associate @ (July 2015 - June 2016)
- Master Cook, Aria @ (December 2014 - July 2015)
- Chef de Partie, Sinatra @ Wynn Las Vegas (March 2015 - July 2015)
- Chef de Partie, Catering and Banquets @ Wynn Las Vegas (January 2014 - April 2015)
- Cook I, Catering and Banquets @ Wynn Las Vegas (June 2011 - January 2014)
- culinary trainee, Catering and Banquets @ Wynn Las Vegas (February 2011 - June 2011)
- Cook at T-Bones Chophouse @ (November 2013 - May 2014)
- Kitchen Staff @ (September 2007 - January 2011)
- Store Manager @ Marco's Pizza (February 2002 - December 2007)
- Line Cook @ Applebee's (March 2005 - May 2006)
Matt Beyer Education
- UNLV William F. Harrah College of Hospitality
Masters of Hospitality Administration
- Purdue University
Bachelors (Hospitality and Tourism Managment)
- Ivy Tech Community College
AAS; Specialized (hospitality administration; culinary arts)
Matt Beyer Skills
- Accounting
- Analytical Skills
- Banquet Operations
- Banquets
- Bartending
- Business Analysis
- Business Strategy
- Catering
- Communication
- Cooking
- Culinary Skills
- Customer Service
- Decision-Making
- Employee Training
- Event Management
- Financial Analysis
- Fine Dining
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Industry
- Food Safety
- Hazard Analysis and Critical Control Points (HACCP)
- Hospitality
- Hospitality Industry
- Hospitality Management
- Interpersonal Skills
- Inventory Management
- Labor Control
- Labor Cost Management
- Leadership
- Menu Costing
- Menu Development
- Microsoft Excel
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Word
- New Restaurant Openings
- Nutrition
- Operations Management
- Pastry
- Presentation Skills
- Problem Solving
- Process Development
- Restaurant Management
- Restaurants
- Spreadsheets
- Team Building
- Team Leadership
- Training
- Corporate Finance
- Independent Thinker
- Hazard Analysis And Critical Control Points Haccp
- Food and Beverage
- Situation Analysis
- Pre Opening
- Self Driven
- Decision Making
- Hazard Analysis and Critical Control Points
Matt Beyer Summary
- Matt Beyer, based in Lone Tree, CO, US, is currently a Corporate Director of Food and Beverage Operations at Xanterra Travel Collection. Matt Beyer brings experience from previous roles at Xanterra Travel Collection, Aramark, Live Nation Entertainment and True Food Kitchen. Matt Beyer holds a Masters of Hospitality Administration @ UNLV William F. Harrah College of Hospitality. With a robust skill set that includes Accounting, Analytical Skills, Banquet Operations, Banquets, Bartending and more. Matt Beyer has 1 emails and 2 mobile phone numbers on RocketReach.
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