Matt Beyer Email & Phone Number
Corporate Director of Food and Beverage Operations @ Xanterra
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Matt Beyer Location
- Lone Tree, CO, US
Matt Beyer Work
- 2025 -now Corporate Director of Food and Beverage Operations @
- 2025 -2025 Corporate Food and Beverage Ops Manager @
- 2022 -2025 Travel Chef @
- 2021 -2022 Executive Chef @
- 2019 -2021 Executive Sous Chef @
- 2019 -2019 Executive Sous Chef, Eataly @
- 2019 -2019 Assistant Executive Chef, In Room Dining at Park MGM @
- 2017 -2019 Assistant Chef, Mandalay Bay @
- 2016 -2017 Assistant Chef, Aria @
- 2015 -2016 Culinary Associate @
- 2015 -2015 Chef de Partie, Sinatra @
- 2014 -2015 Master Cook, Aria @
- 2014 -2015 Chef de Partie, Catering and Banquets @
- 2013 -2014 Cook at T-Bones Chophouse @
- 2011 -2014 Cook I, Catering and Banquets @
- 2011 -2011 culinary trainee, Catering and Banquets @
- 2007 -2011 Kitchen Staff @
- 2002 -2007 Store Manager @
- 2005 -2006 Line Cook @
Matt Beyer Education
- UNLV William F. Harrah College of Hospitality
Masters of Hospitality Administration
- Purdue University
Bachelors (Hospitality and Tourism Managment)
- Ivy Tech Community College
AAS; Specialized (hospitality administration; culinary arts)
Matt Beyer Skills
- Leadership
- Presentation Skills
- Accounting
- Bartending
- Corporate Finance
- Independent Thinker
- Labor Cost Management
- Hazard Analysis And Critical Control Points Haccp
- Food Industry
- Restaurant Management
- Cooking
- Pastry
- Spreadsheets
- Food and Beverage
- Business Analysis
- Communication
- Food Safety
- Situation Analysis
- Catering
- Food Cost Analysis
- Banquet Operations
- Labor Control
- Hospitality Management
- Pre Opening
- Operations Management
- Self Driven
- Nutrition
- Microsoft Excel
- Hospitality
- Process Development
- Event Management
- Training
- Fine Dining
- Employee Training
- Restaurants
- New Restaurant Openings
- Customer Service
- Culinary Skills
- Decision Making
- Food Cost Management
- Banquets
- Business Strategy
- Menu Costing
- Menu Development
- Inventory Management
- Problem Solving
- Hospitality Industry
- Hazard Analysis and Critical Control Points
Matt Beyer Summary
- Matt Beyer, based in Lone Tree, CO, US, is currently a Corporate Director of Food and Beverage Operations at Xanterra Travel Collection. Matt Beyer brings experience from previous roles at Xanterra Travel Collection, Aramark, Live Nation Entertainment and True Food Kitchen. Matt Beyer holds a Masters of Hospitality Administration @ UNLV William F. Harrah College of Hospitality. With a robust skill set that includes Leadership, Presentation Skills, Accounting, Bartending, Corporate Finance and more. Matt Beyer has 1 emails and 2 mobile phone numbers on RocketReach.
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