Matilde Spina Email
Chief of Staff @ Menumal
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Matilde Spina Location
- Turin, IT
Matilde Spina Work
- Chief of Staff @ (February 2025 - Present)
- Food Writer @ (November 2021 - January 2025)
- Research And Development Coordinator @ (September 2022 - December 2024)
- Menu Manager @ (June 2022 - September 2022)
- Data-analyst @ (July 2019 - July 2019)
- Hospitality and Wine Experience Specialist. @ (July 2018 - August 2018)
Matilde Spina Education
- Treccani Accademia
Le Parole dell’Enogastronomia (Food Writing & Communication oppure Gastronomy & Content Strategy)
2026-2026 - EIT Food
EIT Food Innovator Fellowship Program
2023-2024 - Università degli Studi di Parma
Master's Degree in Food Quality Control Management & Gastronomy (Food Science)
2020-2022 - University of Gastronomic Sciences - Pollenzo
Bachelor's Degree in Gastronomic Sciences and Cultures (Food Science and Technology)
2017-2020 - Liceo Linguistico Vincenzo Gioberti
High School Diploma in Modern Foreign Languages (Languages: French, English German)
2012-2017 - Gymnasium Adolfinum Bueckeburg, Land Niedersachsen, Deutschland,
High School Study Semester Abroad
2015-2016
Matilde Spina Skills
- Adaptability
- Agri-Food Supply Chain
- Agri-Food Tech
- Agro-Ecology
- Brand Messaging
- Business Process Improvement
- Canva
- Coffee Tasting
- Computing
- Comunicazione
- Consumer Insights & Food Trends
- Content Strategy & Copywriting
- Contenuti web
- Creative Writing
- Cross-functional Team Leadership
- Culinary Innovation & Menu Design
- Customer Experience & Sales
- Customer Retention & Churn Reduction
- Customer experience
- Data Analysis & Research
- Entrepreneurship
- Environmental Compliance
- Environmental Sustainability
- Event & Catering Coordination
- F&B Hospitality Management
- Food & Beverage Hospitality
- Food Communication & Storytelling
- Food Legislation
- Food Product Development
- Food Quality Control
- Food Quality Management
- Food Storytelling
- Food Sustainability & Education
- Food and Beverage Operations
- Foreign Languages
- French
- Gastronomic Narrative
- Gastronomic Sciences
- German
- Gestione del servizio clienti
- Intercultural Communication
- International Business
- Languages
- Marine Habitat & Species Monitoring
- Microsoft Excel
- Microsoft Office
- Multilingual Capabilities
- Nutrition & Recipe Testing
- Operations Management
- Plant-Based Food Innovation
- Problem solving
- Project Management
- Public speaking
- Qualitative & Quantitative Research
- Reporting & Experimental Design
- SaaS Billing & Software Management
- Scientific Divulgation
- Sensory Evaluation
- Slow Food & Artisanal Products
- Sustainable Agriculture
- Sustainable Food Systems
- Wine Tasting & Sensory Analysis
- Wine Tourism & Cellar Tours
Matilde Spina Summary
- Matilde Spina, based in Turin, IT, is currently a Chief of Staff at Menumal. Matilde Spina brings experience from previous roles at Weeshop, Mammt and CESTHA Centro Sperimentale per la Tutela degli Habitat. Matilde Spina holds a 2026 - 2026 Le Parole dell’Enogastronomia in Food Writing & Communication oppure Gastronomy & Content Strategy @ Treccani Accademia. With a robust skill set that includes Adaptability, Agri-Food Supply Chain, Agri-Food Tech, Agro-Ecology, Brand Messaging and more. Matilde Spina has 2 emails on RocketReach.
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