Matias Rodriguez Loyola's Location
Santiago Metropolitan Region, Chile
Matias Rodriguez Loyola's Work
- R and D Manager @ Barry Callebaut Group
- Coordinador de Investigacion y Desarrollo @ Barry Callebaut Group
- Ingeniero de Desarrollo @ CIAL Alimentos S.A.
- Ingeniero en alimentos - Sistema de Gestion de Calidad @ BredenMaster
- Practica Profesional @ BredenMaster
- Practica Profesional @ Watt's
- Practica Profesional @ Watt's
Matias Rodriguez Loyola's Education
- Universidad Técnica Federico Santa María
(Ingeniería comercial)
2018 - 2020 - Universidad de Chile
Diplomado (Materias Grasas y Aceites)
- Universidad de Chile
Food Engineer (Food Science)
2003 - 2008
Matias Rodriguez Loyola's Skills
- HACCP
- Food Industry
- Microsoft Office
- Food
- Microsoft Excel
- Food Safety
- English
- Product Development
- Food Science
- Spanish
Matias Rodriguez Loyola's Summary
Matias Rodriguez Loyola, based in Santiago Metropolitan Region, Chile, is currently a R and D Manager at Barry Callebaut Group, bringing experience from previous roles at Barry Callebaut, Cial Alimentos S.A. and Bredenmaster. Matias Rodriguez Loyola holds a 2018 - 2020 Universidad Técnica Federico Santa María. With a robust skill set that includes HACCP, Food Industry, Microsoft Office, Food, Microsoft Excel and more, Matias Rodriguez Loyola contributes valuable insights to the industry. Matias Rodriguez Loyola has 2 emails on RocketReach.
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