Master 2 (M2) (Management et Administration des Entreprises)
2019 - 2020
ESTBA
BTS Biotechnologie (Biotechnologies)
2014 - 2016
ENCPB
ATS BIOLOGIE (Biologie, général)
2016 - 2017
Université Paris Diderot
PACES (Médecine)
2013 - 2014
Mathilde Meppen's Summary
Mathilde Meppen, based in Paris, FR, is currently a Chef de Produit Frais non Laitier and Surgelés at Leader Price, bringing experience from previous roles at FDG Group, Groupe Casino and Harvard Medical School. Mathilde Meppen holds a 2017 - 2020 Diplôme d'ingénieur in Agroalimentaire @ AgroSup Dijon. Mathilde Meppen has 2 emails on RocketReach.