Mathilde Brousse's Location
Étoile-sur-Rhône, FR
Mathilde Brousse's Work
Mathilde Brousse's Education
Université d'Avignon et des Pays de Vaucluse
M2 (Food processing - Vegetal extraction)
2009 - 2011
Université saint Jerôme Mareille
L3 Biochemistry, Physiology & Nerve Sciences - Applied to food safety (Biochemistry)
2008 - 2009
Lycée Marie Curie - Marseille - France
Dietician certificate (university degree) (Nutrition sciences & dietetics)
2006 - 2008
Mathilde Brousse's Skills
Mathilde Brousse's Summary
Mathilde Brousse, based in Étoile-sur-Rhône, FR, is currently a Global Product Line Manager, Color Solutions at International Flavors & Fragrances, bringing experience from previous roles at International Flavors & Fragrances and David Michael & Co.. Mathilde Brousse holds a 2009 - 2011 M2 in Food processing - Vegetal extraction @ Université d'Avignon et des Pays de Vaucluse. With a robust skill set that includes Product Development, Science Alimentaire, Innovation produit, Recherche, Science and more, Mathilde Brousse contributes valuable insights to the industry. Mathilde Brousse has 1 email on RocketReach.