Mathilde Berion Email
Fairmont Gold Director @ Fairmont Le Château Frontenac
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Mathilde Berion Location
- Canada
Mathilde Berion Work
- 2022 -now Fairmont Gold Director @
- 2020 -2021 Front Office Director @
- 2020 -2020 Front Office Assistant Director @
- 2018 -2020 Front Office Assistant Director @
- 2016 -2018 Food and Beverage Assistant Director @
- 2015 -2016 Food and Beverage Supervisor @
- 2014 -2014 Stewarding Assistant Director @
- 2013 -2013 Chef de rang @
Mathilde Berion Education
- Institut Paul Bocuse
Bachelor's degree (International Hospitality and Food&Beverage Management)
2012-2015 - IAE Lyon Jean Moulin
Bachelor's degree (International Hospitality and Food&Beverage Management)
2012-2015 - Lycée Episcopal Saint-Etienne, Strasbourg
General Baccalaureate, European Section English (Economics and Social Sciences)
2010-2012
Mathilde Berion Skills
- Restaurant
- Restauration
- Restauration et boissons
- Banquets
- Food & Beverage
- Vins
- Management
- Catering
- Teamwork
- stewarding
- Restaurant Management
- Dining Room
- Inventory
- HACCP
- Employee Relations
- Tourism
- PowerPoint
- Planning
- Food Service
- Food and Beverage
- English
- Adaptation
- Cuisine
- Open Mind
- Microsoft Office
- Event Management
- Restaurants
- Culinary Skills
- Wine
- French
Mathilde Berion Summary
- Mathilde Berion, based in Canada, is currently a Fairmont Gold Director at Fairmont Le Château Frontenac. Mathilde Berion brings experience from previous roles at Fairmont Le Manoir Richelieu and Sofitel Montréal Le Carré Doré. Mathilde Berion holds a 2012 - 2015 Bachelor's degree in International Hospitality and Food&Beverage Management @ Institut Paul Bocuse. With a robust skill set that includes Restaurant, Restauration, Restauration et boissons, Banquets, Food & Beverage and more. Mathilde Berion has 1 emails on RocketReach.
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