Mathilde Berion Location
Canada
Mathilde Berion Work
- 2022 - now Fairmont Gold Director @ Fairmont Le Château Frontenac
- 2020 - 2021 Front Office Director @ Fairmont Le Manoir Richelieu
- 2020 - 2020 Front Office Assistant Director @ Fairmont Le Manoir Richelieu
- 2018 - 2020 Front Office Assistant Director @ Sofitel Montréal Golden Mile
- 2016 - 2018 Food and Beverage Assistant Director @ Sofitel Montréal Golden Mile
- 2015 - 2016 Food and Beverage Supervisor @ Sofitel New York
- 2014 - 2014 Stewarding Assistant Director @ Four Seasons Hotel George V, Paris
- 2013 - 2013 Chef de rang @ Relais & Châteaux
Mathilde Berion Education
- Institut Paul Bocuse
Bachelor's degree (International Hospitality and Food&Beverage Management)
2012 - 2015 - IAE Lyon Jean Moulin
Bachelor's degree (International Hospitality and Food&Beverage Management)
2012 - 2015 - Lycée Episcopal Saint-Etienne, Strasbourg
General Baccalaureate, European Section English (Economics and Social Sciences)
2010 - 2012
Mathilde Berion Skills
- Restaurant
- Restauration
- Restauration et boissons
- Banquets
- Food & Beverage
- Vins
- Management
- Catering
- Teamwork
- stewarding
Mathilde Berion Summary
Mathilde Berion, based in Canada, is currently a Fairmont Gold Director at Fairmont Le Château Frontenac. Mathilde Berion brings experience from previous roles at Fairmont Le Manoir Richelieu and Sofitel Montréal Le Carré Doré. Mathilde Berion holds a 2012 - 2015 Bachelor's degree in International Hospitality and Food&Beverage Management @ Institut Paul Bocuse. With a robust skill set that includes Restaurant, Restauration, Restauration et boissons, Banquets, Food & Beverage and more. Mathilde Berion has 2 emails on RocketReach.
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