Mathilde Berion's Location
Montréal, Quebec, Canada
Mathilde Berion's Work
- Fairmont Gold Director @ Fairmont Le Château Frontenac
- Front Office Director @ Fairmont Le Manoir Richelieu
- Front Office Assistant Director @ Fairmont Le Manoir Richelieu
- Front Office Assistant Director @ Sofitel Montréal Golden Mile
- Food and Beverage Assistant Director @ Sofitel Montréal Golden Mile
- Food and Beverage Supervisor @ Sofitel New York
- Stewarding Assistant Director @ Four Seasons Hotel George V, Paris
- Chef de rang @ Relais & Châteaux
Mathilde Berion's Education
- Institut Paul Bocuse
Bachelor's degree (International Hospitality and Food&Beverage Management)
2012 - 2015 - IAE Lyon Jean Moulin
Bachelor's degree (International Hospitality and Food&Beverage Management)
2012 - 2015 - Lycée Episcopal Saint-Etienne, Strasbourg
General Baccalaureate, European Section English (Economics and Social Sciences)
2010 - 2012
Mathilde Berion's Skills
- Tourism
- PowerPoint
- Planning
- Food Service
- Restaurant Management
- Stewarding
- Food and Beverage
- English
- Catering
- Adaptation
Mathilde Berion's Summary
Mathilde BERION, based in Montréal, Quebec, Canada, is currently a Fairmont Gold Director at Fairmont Le Château Frontenac, bringing experience from previous roles at Fairmont Le Manoir Richelieu and Sofitel Montréal Le Carré Doré. Mathilde BERION holds a 2012 - 2015 Bachelor's degree in International Hospitality and Food&Beverage Management @ Institut Paul Bocuse. With a robust skill set that includes Tourism, PowerPoint, Planning, Food Service, Restaurant Management and more, Mathilde BERION contributes valuable insights to the industry. Mathilde BERION has 2 emails on RocketReach.
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