2008 -2014 Director of Operations @ Restaurant circos au Hilton Garden Inn Montreal centre ville
2007 -2008 Assistant Director of Food and Beverage @
2006 -2007 Banquet Manager @
2003 -2006 Manager and sommelier @ 40 westt steakhouse and raw bar
Mathieu st-Onge Skills
Job Skills
F&B Operations
Operations
Performance Motivation
Quantitative Analytics
Team Leadership
Directives
Budget Management
Resource Management
English
Menu Development
Financial Performance
Cost Control
Beverage Industry
Team Management
Leadership
Sanitation
Spoken English
Professional Manner
Meeting Planning
New Restaurant Openings
Hygiene
Guest Satisfaction
Banquets
Managing Associates
Support Services
Supervisory Skills
Negotiation
Interpersonal Relationships
Communication
Written Communication
Avant-garde
Contract Negotiation
French
Food
Marketing
Team Building
Coaching
Event Management
Restaurants
Catering
Wine
Food Service
Hospitality
Hospitality Industry
Management
Hospitality Management
Hotels
Event Planning
Customer Service
Mathieu st-Onge Summary
Mathieu st-Onge, based in Canada, is currently a Director of Operations at Hôtel Bonaventure Montréal. Mathieu st-Onge brings experience from previous roles at Agave intl, Aramark, Montreal Airport Marriott In-Terminal Hotel and Sofitel Montréal Golden Mile. With a robust skill set that includes Job Skills, F&B Operations, Operations, Performance Motivation, Quantitative Analytics and more. Mathieu st-Onge has 2 emails and 1 mobile phone numbers on RocketReach.
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