Mathieu Séguin Email
Chef De Partie @ Centre Shaw Centre
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Mathieu Séguin Location
- Ottawa, ON, CA
Mathieu Séguin Work
- Chef De Partie @ (January 2018 - Present)
- Cook @ (May 2020 - Present)
- Sous Chef @ Fauna restaurant (February 2016 - November 2016)
- Chef de Partie @ (January 2014 - January 2015)
- Chef de Partie @ Bishops restaurant (June 2013 - August 2014)
- Chef de partie Saucier @ Hotel Grand Pacific (April 2011 - March 2013)
- Chef de Partie @ Le Cordon Bleu Ottawa (June 2008 - July 2009)
- Chef de Partie @ Eighteen Restaurant (September 2003 - September 2006)
- Apprentice @ Café Henry Burger (June 2002 - June 2005)
Mathieu Séguin Education
- Algonquin College of Applied Arts and Technology
Red seal certificate (Culinary Arts/Chef Training)
Mathieu Séguin Skills
- Banquet Operations
- Banquets
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Safety
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Menu Costing
- Menu Development
- Pastry
- Pre-opening
- Recipe Development
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
Mathieu Séguin Summary
- Mathieu Séguin, based in Ottawa, ON, CA, is currently a Chef De Partie at Rogers Centre Ottawa. Mathieu Séguin brings experience from previous roles at City of Ottawa, Fauna restaurant, Tableau Bar Bistro and Bishops restaurant. Mathieu Séguin holds a Red seal certificate in Culinary Arts/Chef Training @ Algonquin College of Applied Arts and Technology. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Cooking and more. Mathieu Séguin has 1 emails on RocketReach.
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