Mathieu Paré Email
Executive Director, Canadian Beef Centre of Excellence @ Canada Beef
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Mathieu Paré Location
- Calgary, AB, CA
Mathieu Paré Work
- Executive Director, Canadian Beef Centre of Excellence @ (January 2017 - Present)
- Restaurant Chef, The Pointe Dining Room @ (August 2016 - January 2017)
- Culinary Instructor @ (May 2013 - January 2017)
- Sous Chef @ Charbar (July 2015 - August 2016)
- Chef de Cuisine @ Boxwood Cafe (October 2014 - July 2015)
- Senior Chef @ (April 2011 - September 2014)
- Garde Manger Chef @ Rouge Calgary (November 2010 - April 2011)
- Entremetier 1st Cook @ Quail's Gate (May 2010 - October 2010)
- Apprentice Chef, Garde Manger and Entremetier @ La Chaumière (January 2009 - May 2010)
- Manufacturing, Marketing and Sales Associate @ Korite International (April 2004 - January 2009)
Mathieu Paré Education
- SAIT
Diploma (Culinary Arts/Chef Training)
2009-2010 - Capilano University
Diploma (Tourism Management)
1998-1999 - Western Canada High School
Mathieu Paré Skills
- Food & Beverage
- Cooking
- Menu Development
- Culinary Skills
- Sales Promotion
- Trade Shows
- Training
- Tourism
- Destination Branding
- Food Photography
- Fine Dining
- Cuisine
- Catering
- Restaurants
- Recipes
- Food
- Banquets
- Hospitality
- Food Service
- Hospitality Management
- Food Quality
- Restaurant Management
- Menu Costing
- Menu Engineering
- Pastry
- Wine Tasting
- Food Cost Analysis
- Gastronomy
- Wine
- Culinary Management
- Mediterranean
- Seafood
- Food Cost Management
- Recipe Testing
- Food Styling
- French Cuisine
- Food Safety
- Culinary Education
- Food Service Sanitation
- Food Preparation
- Hospitality Industry
- Sanitation
- Gourmet
- Resorts
- Hotels
- Pre-opening
- Italian cuisine
- Chef
- HACCP
- Event Management
- Food and Beverage
- Pre Opening
Mathieu Paré Summary
- Mathieu Paré, based in Calgary, AB, CA, is currently a Executive Director, Canadian Beef Centre of Excellence at Canada Beef. Mathieu Paré brings experience from previous roles at Wickaninnish Inn, Cuisine et Château, Charbar and Boxwood Cafe. Mathieu Paré holds a 2009 - 2010 Diploma in Culinary Arts/Chef Training @ SAIT. With a robust skill set that includes Food & Beverage, Cooking, Menu Development, Culinary Skills, Sales Promotion and more. Mathieu Paré has 2 emails on RocketReach.
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