Mathieu Moles's Location
Seychelles
Mathieu Moles's Work
- Executive Sous Chef @ Four Seasons Hotels and Resorts
- Executive Sous Chef @ Hilton Americas-Houston
- Chef De Cuisine @ One&Only Resorts
- Chef De Cuisine @ Four Seasons Hotels and Resorts
- French Head Chef @ The Shilla Hotels & Resorts
- Head Chef @ Grand Mercure Hotel
Mathieu Moles's Skills
- Banquets
- Chef
- Fine Dining
- French
- Menu Development
- Restaurants
- Culinary Skills
Mathieu Moles's Summary
Mathieu Moles, based in Seychelles, is currently a Executive Sous Chef at Four Seasons Hotels and Resorts, bringing experience from previous roles at Hilton, One&only Resorts, Four Seasons Hotels and Resorts and The Shilla Hotels & Resorts. With a robust skill set that includes Banquets, Chef, Fine Dining, French, Menu Development and more, Mathieu Moles contributes valuable insights to the industry. Mathieu Moles has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Mathieu Moles you were looking for?
Find contact details for 700 million professionals.
Top Four Seasons Hotels and Resorts Employees
-
23
-
25+
-
ViewAnna Filipopoulos
Chief People and Culture Officer at Four Seasons Hotels and Resorts
Toronto, Ontario, Canada31 -
View
Chris Li
Vice President, Total Rewards at Four Seasons Hotels and Resorts
Toronto, Ontario, Canada2 -
ViewJose Auguste Soriano
Senior Vice President Residential at Four Seasons Hotels and Resorts
Toronto, Ontario, Canada2 -
ViewSarah Cohen
Senior Vice President, Corporate Counsel at Four Seasons Hotels and Resorts
Toronto, Ontario, Canada22
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
