Adjoint Chef de Production @ (January 2018 - January 2019)
Chef pâtissier @ (November 2013 - December 2017)
Pâtissier de restaurant @ (November 2011 - October 2013)
Boulanger @ (September 2005 - November 2011)
Responsable de fabrication @ (August 2004 - September 2005)
Adjoint chef de rayon Boulangerie-Pâtisserie @ (November 2002 - August 2004)
Pâtissier @ (October 2000 - October 2002)
Boulanger Pâtissier @ Boulangerie Gilles (November 1999 - September 2000)
Boulanger @ Boulangerie Goux (August 1999 - August 1999)
Apprenti pâtissier @ Pâtisserie L'Ambroisie (September 1998 - July 1999)
Apprenti boulanger @ Boulangerie La Meulière (September 1996 - August 1998)
Mathieu Grillot Education
AFPA
Titre professionnel (TP) de niveau 5 (Baking and Pastry Arts/Baker/Pastry Chef)
2023-2023
CIFA Jean Lameloise - MERCUREY (71)
BP Boulangerie
CIFA Jean Lameloise - MERCUREY (71)
CAP - BEP Pâtisserie
CIFA Jean Lameloise - MERCUREY (71)
CAP - BEP Boulangerie
Mathieu Grillot Summary
Mathieu Grillot, based in Craponne, FR, is currently a Coordinateur pédagogique Métiers de bouche at SEPR. Mathieu Grillot brings experience from previous roles at SEPR, AFPA and Sodexo. Mathieu Grillot holds a 2023 - 2023 Titre professionnel (TP) de niveau 5 in Baking and Pastry Arts/Baker/Pastry Chef @ AFPA. Mathieu Grillot has 1 emails and 1 mobile phone numbers on RocketReach.
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