Mathieu Duchesneau Email
Chef strategies and innovations - Viandes @ Sobeys
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Mathieu Duchesneau Location
- Montreal, QC, CA
Mathieu Duchesneau Work
- Chef strategies and innovations - Viandes @ (May 2022 - Present)
- Spécialiste @ (May 2018 - May 2022)
- Sous-chef de cuisine @ Mount Bruno Country Club (May 2013 - May 2018)
- Cuisinier @ Restaurant Leméac (January 2012 - January 2013)
- Gérant boucherie and poissonnerie @ Épicerie Fou d'ici (January 2011 - January 2012)
- Cuisinier @ (January 2010 - January 2010)
- Manager @ (January 2008 - January 2009)
- Poissonnier @ (January 2004 - January 2008)
Mathieu Duchesneau Education
- École des sciences de la gestion (ESG UQAM)
Baccalauréat (Administration des affaires, gestion et fonctionnement)
2014-2018 - École des sciences de la gestion (ESG UQAM)
Certificat (Gestion et pratiques socioculturelles de la gastronomie)
2014-2015 - CFP Jacques-Rousseau
DEP Cuisine (Préparation des aliments / cuisinier / aide-cuisinier)
Mathieu Duchesneau Summary
- Mathieu Duchesneau, based in Montreal, QC, CA, is currently a Chef strategies and innovations - Viandes at Sobeys. Mathieu Duchesneau brings experience from previous roles at Sobeys, Mount Bruno Country Club, Restaurant Leméac and Épicerie Fou d'ici. Mathieu Duchesneau holds a 2014 - 2018 Baccalauréat in Administration des affaires, gestion et fonctionnement @ École des sciences de la gestion (ESG UQAM). Mathieu Duchesneau has 2 emails on RocketReach.
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