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Mathieu Chartron Location
Las Vegas, NV, US
Mathieu Chartron Work
Chef, gérant @ Hotel restaurant Chartron (January 2018 - Present)
Chef and owner @ Maison Gambert (February 2016 - Present)
Chef de Cuisine @ Restaurant Chartron (December 2015 - Present)
Executive chef Restaurant Guy Savoy Las Vegas @ Caesars Palace (April 2011 - Present)
Chef de cuisine Restaurant Guy Savoy las Vegas @ Caesars Palace (January 2010 - April 2011)
Sous Chef Restaurant Guy Savoy las Vegas @ Caesars Palace (September 2008 - January 2010)
Commis de cuisine @ Restaurant Guy Savoy, Paris (February 2007 - September 2008)
Commis de cuisine @ Le Meuirce (November 2006 - January 2007)
Mathieu Chartron Education
Ecole Hotelière de Lesdiguière
BEP et Bac Professionnel
2002-2006
Mathieu Chartron Skills
Team Building
Restaurants
Restaurant Management
Resorts
Hospitality Management
Food
Cuisine
Mathieu Chartron Summary
Mathieu Chartron, based in Las Vegas, NV, US, is currently a Chef, gérant at Hotel restaurant Chartron. Mathieu Chartron brings experience from previous roles at Maison Gambert, Restaurant Chartron and Caesars Palace. Mathieu Chartron holds a 2002 - 2006 BEP et Bac Professionnel @ Ecole Hotelière de Lesdiguière. With a robust skill set that includes Team Building, Restaurants, Restaurant Management, Resorts, Hospitality Management and more. Mathieu Chartron has 1 emails and 3 mobile phone numbers on RocketReach.
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