Mathieu Baverel's Location
Sydney, NSW, AU
Mathieu Baverel's Work
- Head pastry chef @ Tetsuya's Restaurant
- Head Pastry chef @ Zumbo Patisserie
- Pastry Chef @ Maha Restaurant
- Pastry Chef @ Rochford Wines
- Pastry Chef @ Alain Ducasse at The Dorchester
- Pastry Chef @ La ferme st simeon
- Apprentice pastry chef @ Recouvreur
Mathieu Baverel's Education
- Cepal nancy
Btm (Patisserie)
2005 - 2006 - Lycee hotelier de Gerardmer
Bep cap and bac pro (Patisserie confiserie chocolaterie glacerie)
2001 - 2005
Mathieu Baverel's Skills
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Leadership
- Team Management
- Research
- Chef
- Passionate about work
Mathieu Baverel's Summary
Mathieu Baverel, based in Sydney, NSW, AU, is currently a Head pastry chef at Tetsuya's Restaurant, bringing experience from previous roles at Adriano Zumbo Patisserie, Maha, rochford wines and Alain Ducasse at Dorchester. Mathieu Baverel holds a 2005 - 2006 Btm in Patisserie @ Cepal nancy. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Leadership, Team Management and more, Mathieu Baverel contributes valuable insights to the industry.
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