Mathias Blum Email & Phone Number
Projektmanager @ Lindt & Sprüngli Austria
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Mathias Blum Location
- Vienna, AT
Mathias Blum Work
- 2025 -now Projektmanager @
- 2023 -2025 Head of Living @
- 2019 -2024 Director Of Food And Beverage @
- 2017 -2019 Assistant Food and Beverage Manager @ Palais Hansen Kempinski Vienna
- 2017 -2017 Restaurantdirektor @ Grand Ferdinand
- 2014 -2017 Restaurantleiter @ Restaurant Überfahrt
- 2013 -2014 Stellvertretender Restaurantleiter @ Restaurant Überfahrt
- 2013 -2013 Maitre @
- 2012 -2013 Maitre @
- 2010 -2011 Supervisor @ St Regis Mardavall
- 2010 -2011 Chef de Rang @ St Regis Mardavall Mallorca
- 2009 -2010 Barwaiter @ Mont Cervin Palace / Seiler Hotels Zermatt
Mathias Blum Education
- KMU Management Akademie
(BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES)
2016-2016 - Tourismusschulen Bludenz
diplomierter Tourismuskaufmann
2004-2008
Mathias Blum Skills
- Leadership
- Nahrungsmittel Und
- Food and Beverage
- Catering
- Process Improvement
- Hospitality Management
- Hotels
- Haute Cuisine
- Pre Opening
- Microsoft Office
- Fine Dining
- Tourismus
- Restaurantmanagement
- Restaurants
- Bankettbetrieb
- Hotel Management
- Banquets
- Bankette
- Micros
- Gastgewerbe
- Hotelgewerbe
- Hospitality Industry
Mathias Blum Summary
- Mathias Blum, based in Vienna, AT, is currently a Projektmanager at Lindt & Sprüngli Austria. Mathias Blum brings experience from previous roles at Hotel Sacher Wien, SO/ VIENNA, Palais Hansen Kempinski Vienna and Grand Ferdinand. Mathias Blum holds a 2016 - 2016 KMU Management Akademie. With a robust skill set that includes Leadership, Nahrungsmittel Und, Food and Beverage, Catering, Process Improvement and more.
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