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Mathew Woolf Location
New York, NY, US
Mathew Woolf Work
2024 -now Executive Chef @
2022 -2024 Executive Chef @
2017 -2022 Executive Chef @
2016 -2017 Executive Sous Chef @
2014 -2016 Chef de Cuisine @
2012 -2014 Executive Chef @
2011 -2012 Executive Chef @
2010 -2011 Chef de Cuisine, FIG Restaurant @
2008 -2009 Restaurant chef Sixteen Restaurant @
2004 -2007 Sous Chef @
2000 -2004 Demi Chef de Partie @
Mathew Woolf Education
Hospitality Plus
Culinary (Culinary)
1998-2000
Mathew Woolf Skills
Guest Satisfaction
Catering
Culinary Skills
Ingredients
Chef
Menu Costing
Wine
Pastry
Menu Development
Seafood
Cuisine
Restaurant Management
Hospitality
Food & Beverage
Leadership
Food
Cooking
Hotels
Management
New Restaurant Openings
Training
Fine Dining
Restaurants
Event Management
Budgets
Banquets
Recipes
Strategic Planning
Hospitality Management
Marketing
Mediterranean
Menu Engineering
Pre-opening
Gourmet
Hospitality Industry
Italian cuisine
Sanitation
Culinary Management
Resorts
Food Preparation
Micros
Pre-opening experience
Food Cost Management
Recipe Testing
Sauces
Banquet Operations
Mediterranean Cuisine
Customer Service
Pre Opening
Fig
Food and Beverage
Pre Opening Experience
Mathew Woolf Summary
Mathew Woolf, based in New York, NY, US, is currently a Executive Chef at Hotel Barriere Fouquets - New York. Mathew Woolf brings experience from previous roles at The White Barn Inn and Rainbow Room. Mathew Woolf holds a 1998 - 2000 Culinary in Culinary @ Hospitality Plus. With a robust skill set that includes Guest Satisfaction, Catering, Culinary Skills, Ingredients, Chef and more. Mathew Woolf has 2 emails and 2 mobile phone numbers on RocketReach.
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