Mathew Woolf's Location

Kennebunk, ME, US

Mathew Woolf's Work

Mathew Woolf's Education

  • Hospitality Plus

    Culinary (Culinary)

    1998 - 2000

Mathew Woolf's Skills

  • Budgets
  • Food Cost Management
  • Marketing
  • Training
  • New Restaurant Openings
  • Customer Service
  • Hospitality Management
  • Recipe Testing
  • Pre Opening
  • Fig

Mathew Woolf's Summary

Mathew Woolf, based in Kennebunk, ME, US, is currently a Executive Chef at The White Barn Inn, bringing experience from previous roles at Rainbow Room and Gordon Ramsay Restaurants. Mathew Woolf holds a 1998 - 2000 Culinary in Culinary @ Hospitality Plus. With a robust skill set that includes Budgets, Food Cost Management, Marketing, Training, New Restaurant Openings and more, Mathew Woolf contributes valuable insights to the industry. Mathew Woolf has 6 emails and 1 mobile phone number on RocketReach.
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