Mathew Woolf, based in New York, NY, US, is currently a Executive Chef at Hotel Barriere Fouquets - New York. Mathew Woolf brings experience from previous roles at The White Barn Inn and Rainbow Room. Mathew Woolf holds a 1998 - 2000 Culinary in Culinary @ Hospitality Plus. With a robust skill set that includes Guest Satisfaction, Catering, Culinary Skills, Ingredients, Chef and more. Mathew Woolf has 2 emails and 2 mobile phone numbers on RocketReach.
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