Mathew Davidson's Location
Calgary, AB, CA
Mathew Davidson's Work
- Coordinator, Catering and Commissary @ Canadian North
- Founder and C.O.O @ Atlas Executive Catering Corporation
- Culinary Director and Facilities Manager @ Añejo Group of Restaurants Inc.
- Chef de Cuisine @ Añejo YYC
- Supervisor @ Jack Astor's Bar and Grill
- Saucier @ West Restaurant + Bar
Mathew Davidson's Education
- Southern Alberta Institute of Technology
Diploma in Professional Cooking (Culinary Arts/Chef Training)
2009 - 2011
Mathew Davidson's Skills
- Menu Development
- Culinary Skills
- Menu Costing
- Chef
- Catering
- Food and Beverage
- Knife Skills
- Food Preparation
- Menu Engineering
- Food Safety
Mathew Davidson's Summary
Mathew Davidson, based in Calgary, AB, CA, is currently a Coordinator, Catering and Commissary at Canadian North, bringing experience from previous roles at Atlas Executive Catering Corporation, Añejo Group of Restaurants Inc., Añejo YYC and Jack Astors Bar and Grill. Mathew Davidson holds a 2009 - 2011 Diploma in Professional Cooking in Culinary Arts/Chef Training @ Southern Alberta Institute of Technology. With a robust skill set that includes Menu Development, Culinary Skills, Menu Costing, Chef, Catering and more, Mathew Davidson contributes valuable insights to the industry.
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