Mathew Blanchette Email & Phone Number
Lead Line Cook @ Pinehurst Resort
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Mathew Blanchette Location
- Rhode Island, United States
Mathew Blanchette Work
- Lead Line Cook @ (August 2016 - Present)
- Sous Chef @ (October 2017 - April 2019)
- Butcher @ (May 2014 - August 2016)
- Banquet Chef @ (August 2019 - Present)
- Culinary Specialist @ (April 2019 - August 2019)
- Butcher @ Persimmon Provisions (January 2012 - January 2014)
- Line Cook @ Mills Tavern (May 2011 - April 2012)
- Lead Line Cook @ (February 2008 - January 2011)
Mathew Blanchette Education
- Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2007-2011 - Coventry High School
High School Diploma
2003-2007
Mathew Blanchette Skills
- Butchery
- Cooking
- Golf
- Customer Service
- Hospitality
- Always Punctual
- Learning Quickly
- Culinary Skills
- Menu Development
- Food Preparation
Mathew Blanchette Summary
- Mathew Blanchette, based in Rhode Island, United States, is currently a Lead Line Cook at Pinehurst Resort. Mathew Blanchette brings experience from previous roles at Pinehurst Resort, Rhode Island Country Club and Troon. Mathew Blanchette holds a 2007 - 2011 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Butchery, Cooking, Golf, Customer Service, Hospitality and more. Mathew Blanchette has 5 emails and 2 mobile phone numbers on RocketReach.
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