Mateo Tapas Competitors

Since La Tasca first opened in Manchester in 1993, we have been creating a small taste of Spain for our guests to enjoy, through authentic food, drink and Spanish culture. After running Spanish restaurants for over two decades we’ve also learnt how to enjoy the Fiesta. Now we have restaurants across the UK, each with their unique Spanish character. Whether you’re looking for a venue to celebrate, romantic dinner, private room or al fresco dining, we are sure to have the perfect location for you to enjoy your own taste of Spain. We are passionate about sourcing directly from regional Spanish producers, ensuring we have the best ingredients to provide you with the most authentic tapas, paella’s and other dishes from Spain. We scour Spain looking for the best wines, sherries and cervezas to ensure you get the best experience possible. With amazing wines from over eight regions, cava’s selected from the best “vinedos” in Peñedes through to beers from Barcelona, Madrid and Andalucia we believe we found the best Spain has to offer. As well as award winning food, like the Spanish we know how to throw a party, so you are welcome to stay late, drink and dance the night away at one of our local events or tasting nights or join in one of many flamenco classes we have on offer. With so many cultural events taking place across Spain throughout the year, there always an excuse for a party. ¡Viva España!

We specialise in Tapas, the famous small dishes found in every bar in Spain. Our great selection of tapas, vino and cervezas are typical of those you will find in cities and villages across Spain. Our food is meant to be shared, at any time of day on any occasion. In 2010 we opened our first Tapas Revolution at Westfield Shepherd’s Bush to rave reviews, with the Guardian’s John Lanchester saying ‘I can’t recommend Tapas Revolution highly enough … ideal for real tapas-type eating’ and Tom Barker Bowles describing it as ‘a step above’ in the Mail on Sunday. Tapas Revolution - Tapas Bars operate in Westfield, London; Bluewater, Kent.

WORK AT BRINDISA Our sustained success has been built by our people. We are passionate about what we do, and care deeply about the quality of the foods we offer. We foster a culture that is open, honest and emphasises respect for everyone who works here. Staff retention is high because we like what we do and enjoy the rich kaleidoscope of colleagues we work with. Brindisa’s success is built on its people, ethical, creative & with a real love of great food, origins and ingredients. Not to mention we want to have fun! OUR CORE VALUES Our core values are what we live by: they shape the Brindisa culture and define its character. Put simply this is what it’s all about... love of food, integrity, knowledge of Spain, innovation. We take pleasure in our work and celebrating our successes together. We practice OBF (Open Book Finance). It is our way of breaking down barriers and encouraging all our people to participate in our annual planning and decision making. WHY IT’S A GREAT PLACE TO WORK Become a Brindisa team member and experience the freedom to let your individual style show, whilst working side by side with a fun, friendly and diverse team! You’ll have the opportunity to learn about amazing Spanish products from experts, to visit Spain on team trips to meet some of our dedicated suppliers, and then have the chance to pass on what you learn to our great customers. We want you to be able to take advantage of the many opportunities to grow, both personally and professionally. Brindisa encourages open communication and leadership through regular meetings, where team operations are discussed and consensus decisions are made. Appreciation is at the heart of Brindisa; we look to enjoy each other’s contributions – giving & receiving thanks! Brindisa tries to ensure that you have the tools and support to achieve your objectives and to enable you to achieve your team member incentive goals. At Brindisa we celebrate success together! Inspired?