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We love to celebrate life, and matcha is our superpower. In the summer of 2022, our pure love for matcha drove us to open the first matcha café-concept in Germany. Since then, we are constantly pushing boundaries and redefining the world of matcha – online and offline. After many tastings and analyses of nutritional, chemical, and residue levels, we hand-picked the very best organic matcha from the top tea regions in Japan. We proudly source our teas directly from Kagoshima and Uji. Our farm to cup matcha is packed with healthy levels of amino acids, such as L-theanine, phytonutrients, antioxidants, vitamins, and minerals, and comes in beautiful vibrant green color that extends to its taste. We offer organic ceremonial grade matcha made from the youngest tea leaves from the first harvest—they are suitable for tea ceremonies and drinking pure or with milk. Additionally we just launched our very first flavored matcha blend made with organic ceremonial-grade matcha, real vanilla, strawberry or banana. You can experience Matchasome in our cafés in Berlin as well as online via matchasome.com.

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Nina Broeer is the Co-Founder of matchasome.

6 people are employed at matchasome.

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