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Mastro pasta produce fresh pasta made by organic, non GMO, ingredients in Copenhagen, distributed to restaurants and shops. In December Mastro pasteria opened in Hellerup. Here you can buy fresh pasta and ravioli, specialties imported from Italy and organic wines in the deli section - or have dinner in the restaurant. Mastro pasta is certificated 100% organic. For inquiries about distribution, events or pasta courses - please contact us: info@mastro.dk

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Anna Olsen is the Co-founder and owner of Mastro.

8 people are employed at Mastro.

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