Master Chef Consulting provides a variety of specialized services to meet the unique needs of clients including restaurant turnarounds, kitchen design, menu conception, recipe development, waitstaff and kitchen development and training, food product testing and assessment, personal and corporate event planning, food styling, and product promotions and demonstrations. Master Chef Consulting Group, LLC, was founded in 1996 by Chef Dale Miller, CMC, WGMC, AAC. With over 40 years of experience and Certified Master Chef Miller's passion for food and the culinary profession, the company's focus is to assist major food corporations, retailers, chains, and independent restaurants develop new and innovative culinary concepts, strategies, and financial solutions for their businesses.
View Top Employees from Master Chef Consulting GroupWebsite | http://www.masterchefconsulting.com |
Revenue | $4 million |
Employees | 27 (8 on RocketReach) |
Founded | 1996 |
Phone | (518) 366-3982 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Food & Beverages, Grocery Retail, Retail |
SIC | SIC Code 87 Companies, SIC Code 874 Companies |
NAICS | NAICS Code 5416 Companies, NAICS Code 54 Companies, NAICS Code 541 Companies |
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The Master Chef Consulting Group annual revenue was $4 million in 2024.
8 people are employed at Master Chef Consulting Group.
Master Chef Consulting Group is based in Albany, New York.
The NAICS codes for Master Chef Consulting Group are [5416, 54, 541].
The SIC codes for Master Chef Consulting Group are [87, 874].