Massimo Scotti Email
Innovation and Commercial Lead @ Prima Foods UK Ltd
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Massimo Scotti Location
- Llanelli, GB
Massimo Scotti Work
- 2016 -now Innovation and Commercial Lead @
- 2005 -now Proprietor @ MS Food Consultancy
- 2015 -2019 Patisserie Course and Workshop Consultant @
- 2005 -2017 Managing Director @ Zucchero Patisserie
- 2016 -2016 NPD Consultant @
- 2015 -2016 Food Consultant @
- 2015 -2015 Consultant New Product Development Pastry Chef @
- 2015 -2015 Consultant Pastry Chef @ CAE COURT HOTEL
- 2015 -2015 Consultant Pastry Chef @
- 2013 -2013 Interim New Product Development Pastry Chef @
- 2007 -2010 Consultant New Product Development Pastry Chef @ Burts Biscuits and Cakes Limited
- 2007 -2007 Interim Development Pastry Chef @
- 2001 -2006 Development Pastry Chef @
- 1999 -2001 Head Pastry Chef @
- 1998 -1999 Pastry Chef @ Pool Court
- 1997 -1998 Pastry Chef Manager @ Essence Patisserie
- 1997 -1997 Senior Chef De Partie (Pastry) @ Park Royal Hotel
- 1995 -1997 Chef De Partie (Pastry) @
- 1994 -1995 Chef De Partie (Pastry) @
- 1994 -1994 Demi Chef De Partie (Pastry) @ Aubergine Restaurant
- 1992 -1994 Demi Chef De Partie (Pastry) @
- 1992 -1992 Demi Chef De Partie (Pastry) @ Sheraton Hotel London
- 1991 -1992 Commis Pastry Chef @ Intercontinental Park Lane
- 1990 -1991 Commis Pastry Chef @ The Berkley Hotel Knightsbridge
- 1989 -1990 Apprentice Pastry Chef @ Hotel Punta Tragara
- 1986 -1988 Apprentice Pastry Chef @ Pasticceria Da Alberto
Massimo Scotti Education
- Cardiff Metropolitan University
HNC (Business Studies)
2003-2005 - University of West London
City & Guilds 706/3, Advanced Pastry (Patisserie and Confectionary)
1993-1995 - Westminster Kingsway College
City & Guilds 706/1, 2 (Patisserie/Confectionery)
1991-1993 - Scuola Media Statale, Capri, Italy
Secondary School Diploma (Comprehensive GCSE Levels)
1982-1986
Massimo Scotti Summary
- Massimo Scotti, based in Llanelli, GB, is currently a Innovation and Commercial Lead at Prima Foods UK Ltd. Massimo Scotti brings experience from previous roles at MS Food Consultancy, Cardiff and Vale College, Zucchero Patisserie and CREDITON DAIRY LIMITED. Massimo Scotti holds a 2003 - 2005 HNC in Business Studies @ Cardiff Metropolitan University. Massimo Scotti has 1 emails on RocketReach.
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