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HACCP Level 4
2024-2024Micologo ai sensi del decreto n°686 del 1996 (Mycology)
2013-2014Laurea Magistrale in Food Science and Technology (Food Scienze)
1991-1997Lead Auditor ISO 9001
Lead Auditor ISO 22000 - FSSC 22000
Micologo ai sensi del DM 686/96
Tecnologo Alimentre OTALL (Laurea in scienza e tecnologie alimentari)
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