Micologo ai sensi del decreto n°686 del 1996 (Mycology)
2013
-
2014
Università degli Studi di Milano
Laurea Magistrale in Food Science and Technology (Food Scienze)
1991
-
1997
CERTIQUALITY
Lead Auditor ISO 9001
DNV GL Training
Lead Auditor ISO 22000 - FSSC 22000
Regione Lombardia - EUPOLIS
Micologo ai sensi del DM 686/96
Università degli Studi di Milano
Tecnologo Alimentre OTALL (Laurea in scienza e tecnologie alimentari)
Massimo Riva Summary
Massimo Riva, based in Milan, IT, is currently a Head of Quality, Food Safety and ESG - Avolta F and B Italy at Autogrill. Massimo Riva brings experience from previous roles at Autogrill, Eurospin, Abilitazione alla professione di micologo and Bennet S.p.A.. Massimo Riva holds a 2024 - 2024 HACCP Level 4 @ Highfield International. Massimo Riva has 2 emails and 1 mobile phone numbers on RocketReach.
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