UET italia - Scuola Universitaria Europea per il Turismo
Master in Business and Restaurant Management (Food cost control, Break even analisis)
2011-2011
Marco Polo
Diploma Turistico Alberghiero
1989-1994
Massimo de Luca Summary
Massimo de Luca, based in Genoa, IT, is currently a Food and Beverage Manager at GNV. Massimo de Luca brings experience from previous roles at Gruppo Sogegross, La fenice consulting and Grand Hotel Portovenere. Massimo de Luca holds a 2011 - 2011 Master in Business and Restaurant Management in Food cost control, Break even analisis @ UET italia - Scuola Universitaria Europea per il Turismo. Massimo de Luca has 1 emails on RocketReach.
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