Massimiliano Simiele's Location

Pyrmont, New South Wales, Australia

Massimiliano Simiele's Work

  • Venue Manager @ Bel & Brio
  • Chef De Rang @ Ristorante Zur Kaiserkron

Massimiliano Simiele's Education

  • Scuola Alberghiera Ial Rimimi

    (Management)

    2001 - 2004

Massimiliano Simiele's Skills

  • Assistenza clienti
  • Alimenti e bevande
  • Catering
  • Gestione Ristoranti
  • Alta Cucina
  • Sviluppo Menu
  • Leadership
  • Settore alberghiero
  • Soddisfazione del cliente

Massimiliano Simiele's Summary

Massimiliano Simiele, based in Pyrmont, New South Wales, Australia, is currently a Venue Manager at Bel & Brio, bringing experience from previous roles at Ristorante Zur Kaiserkron. Massimiliano Simiele holds a 2001 - 2004 Scuola Alberghiera Ial Rimimi. With a robust skill set that includes Assistenza clienti, Alimenti e bevande, Catering, Gestione Ristoranti, Alta Cucina and more, Massimiliano Simiele contributes valuable insights to the industry. Massimiliano Simiele has 3 emails on RocketReach.

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