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Master’s Degree (Food Science and Technology)
2002-2004Post Graduate (Food Analysis and Quality Assurance)
1996-1997Bachelor’s Degree (Microbiology, Biochemistry and Botany)
1992-1995ADVANCED TRAINING ('Techno-Economic aspects of Meat and Poultry Processing')
ADVANCED TRAINING (Aflatoxin Analysis in Foods and Feeds)
ADVANCED TRAINING (ISO: 9000/2000 Auditor Transition Course ( IRCA Registration No. A 17068))
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