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Mason Ho Location
Richardson, TX, US
Mason Ho Work
2024 -now Manager @
2024 -now Executive Chef @ Yume Foods
2024 -2025 Bar Back @
2021 -2024 Warehouse Associate @
2019 -2024 Head Chef @ Nori handroll bar
2020 -2021 Chef @ khao noodle shop
2018 -2019 Sous Chef @
2018 -2018 Chef Apprentice @
2017 -2018 Crew Member @
2016 -2018 Assistant Pastry Chef @ Jeng Chi-restaurant and bakery
2016 -2016 Barista @ Jeng Chi restaurant and bakery
2015 -2015 Line Cook @
2015 -2015 Line Cook @ Zio Al's Pizza & Pasta
2014 -2015 Manager @
2014 -2014 Line Cook @ Thai Green Village
2014 -2014 Overnight Stocker @
2012 -2014 Bakery Clerk @
Mason Ho Education
Collin College
Associate of Arts (A.A.)
2012-2016
Prosper High School 2009-2012
Mason Ho Skills
Customer Service
Time Management
Guitar Playing
Culinary Skills
Employee Training
Cashiering
Team Leadership
Research
Food Service Sanitation
Microsoft Office
Phone Etiquette
Visual Arts
Cooking
Catering
Public Speaking
Inventory Management
Microsoft Word
Mason Ho Summary
Mason Ho, based in Richardson, TX, US, is currently a Manager at Gen Korean BBQ House. Mason Ho brings experience from previous roles at Yume Foods, The Statler Hotel, Amazon and Nori handroll bar. Mason Ho holds a 2012 - 2016 Associate of Arts (A.A.) @ Collin College. With a robust skill set that includes Customer Service, Time Management, Guitar Playing, Culinary Skills, Employee Training and more. Mason Ho has 1 emails and 2 mobile phone numbers on RocketReach.
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