Masayoshi Baba was born with great passion of Japanese cuisine. He has almost 20 years of kitchen and sushi experiences with many types of Japanese cuisine, WA SHOKU but his passion is not only Japanese food. His creations are based on Japanese cooking techniques but he uses many different cultures' cooking techniques to get UMAMI out from each ingredient with perfect timing and seasons. Since he came to Vancouver, he is leading Vancouver Sushi culture as a sushi chef. He was working as a sushi chef at one of the high-end Japanese restaurants for about 10 years and finally he opened his own restaurant with his passion and his own creations.
| Website | http://masayoshi.ca |
| Employees | 5 (2 on RocketReach) |
| Address | 4376 Fraser St, Vancouver, British Columbia V5V 4G3, CA |
| Phone | +1 604-428-6272 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Japanese Cuisine, Sushi Chef, Washoku, Japanese Restaurant, Traditional Japanese Food, Japanese Cooking, Asian Cuisine, Fine Dining, Gourmet Food, Chef Services, Catering, Culinary Arts, Food And Beverage, Restaurant Services, Private Chef, Dining Experience, Gastronomy |
| Competitors | Blue Sky Agency Inc, Idea Rebel, Nova Creative, Urban Influence, FreeForm Agency, Fresh Ideas & Solutions Inc., Studio 7, Spark Creative Agency, Elevate Media & Design, PixelPerfectCraft Services +8 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Masayoshi Questions
2 people are employed at Masayoshi.
Masayoshi is based in Vancouver, British Columbia.
The NAICS codes for Masayoshi are [7225, 72, 722].
The SIC codes for Masayoshi are [581, 58].
Top Masayoshi Employees
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Miyu Ohyama
Restaurant Floor Manager at Masayoshi
Vancouver, BC, CA1
