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Playful and delicious marzipan candy. Crafted by hand in the United States with all USA ingredients Vegan and gluten free (but may come into contact with soy, wheat, milk, corn, peanuts) As featured in the New York Times, the Food Network, Martha Stewart Living, and elsewhere Certified kosher (parve) by Chicago Rabbinical Council

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Dahlia Weinman is the Founder and Confectioner of marzipops.

1 people are employed at marzipops.

marzipops is based in Ann Arbor, Michigan.

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