Maryse Langevin's Location
Montreal, QC, CA
Maryse Langevin's Work
- Gérante assurance qualité and Quality assurance manager @ Viau Foods Inc.
- Superviseur Systèmes règlementaires and Regulatory systems Supervisor @ Viau Foods Inc.
- QA supervisor @ Maple Leaf Foods Inc
- QA supervisor @ McCain Foods
- QA supervisor @ BRIDOR
Maryse Langevin's Education
- McGill University - Macdonald Campus
Bsc Nutrition (Dietetics)
1991 - 1995
Maryse Langevin's Skills
- HACCP
- Quality Assurance
- GMP
- Food Processing
- Bakery
- Food Safety
- Food Industry
- Frozen Food
- Frozen
- Food Manufacturing
Maryse Langevin's Summary
Maryse Langevin, based in Montreal, QC, CA, is currently a Gérante assurance qualité and Quality assurance manager at Viau Foods Inc., bringing experience from previous roles at Viau Foods Inc., Maple Leaf Foods Inc, McCain (Wong Wing) and BRIDOR. Maryse Langevin holds a 1991 - 1995 Bsc Nutrition in Dietetics @ McGill University - Macdonald Campus. With a robust skill set that includes HACCP, Quality Assurance, GMP, Food Processing, Bakery and more, Maryse Langevin contributes valuable insights to the industry. Maryse Langevin has 2 emails on RocketReach.
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Top Viau Foods Inc. Employees
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Didier Leroux
Directeur sécurité alimentaire et affaires réglementaires at Viau Foods Inc.
Laval, Quebec, Canada1 -
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Nathalie Wilson
Business Development Manager - Foodservice and Private Label at Viau Foods Inc.
Montréal, Quebec, Canada35 -
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