Mary Weber's Location
San Antonio, TX, US
Mary Weber's Work
- Southwest Territory Manager @ AUI Fine Foods (Albert Uster Imports)
- Executive Pastry Chef @ THE SAN ANTONIO COUNTRY CLUB
- Pastry chef @ The Country Club at DC Ranch
- Pastry chef @ JW Marriott Camelback Inn
- Executive pastry chef @ Hotel Intercontinental
Mary Weber's Education
- The Culinary Institute of America
(Pastry)
Mary Weber's Skills
- Gourmet
- Food Quality
- Beverage
- Food Safety
- Fine Dining
- Recipes
- Restaurants
- Food
- Catering
- Food and Beverage
Mary Weber's Summary
Mary Weber, based in San Antonio, TX, US, is currently a Southwest Territory Manager at AUI Fine Foods (Albert Uster Imports), bringing experience from previous roles at San Antonio Country Club, The Country Club at DC Ranch, JW Marriott Camelback Inn and Hotel Intercontinental. Mary Weber holds a The Culinary Institute of America. With a robust skill set that includes Gourmet, Food Quality, Beverage, Food Safety, Fine Dining and more, Mary Weber contributes valuable insights to the industry. Mary Weber has 2 emails on RocketReach.
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