Mary Smithson's Location
Nashville, TN, US
Mary Smithson's Work
- Kitchen Manager @ The Nashville Food Project
- Shopper @ Shipt
- Kitchen Professional @ Eat Well Nashville
- Cold Kitchen Manager @ Clean Creations
- Kitchen Team Member and Delivery Driver and Kitchen Manager @ Katie's Plates, LLC
- Afterschool Garden Instructor and Stop Motion Animation instructor @ Parker-Anderson Enrichment
- Farm Educator @ Green Door Gourmet
- Service Member for Good Food for Oxford Schools @ FoodCorps
- Project Coordinator for Education and Community Engaged Learning, 1 Campus 1 Community, Millsaps @ AmeriCorps VISTA
Mary Smithson's Education
- University of Mississippi
Bachelor of Arts (B.A.) (Anthropology, minor in Sociology)
2010 - 2014 - Madison Central High School2007 - 2010
Mary Smithson's Skills
- Community Outreach
- Fundraising
- Program Development
- Nonprofits
- Research
- Volunteer Management
- Community Development
- Grant Writing
- Program Evaluation
- Grants
Mary Smithson's Summary
Mary Smithson, based in Nashville, TN, US, is currently a Kitchen Manager at The Nashville Food Project, bringing experience from previous roles at Shipt, Eat Well Nashville, Clean Creations and Katie's Plates, LLC. Mary Smithson holds a 2010 - 2014 Bachelor of Arts (B.A.) in Anthropology, minor in Sociology @ University of Mississippi. With a robust skill set that includes Community Outreach, Fundraising, Program Development, Nonprofits, Research and more, Mary Smithson contributes valuable insights to the industry.
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