Mary Smith's Location
Hotchkiss, CO, US
Mary Smith's Work
Mary Smith's Education
Mary Smith's Skills
Mary Smith's Summary
Mary Smith, based in Hotchkiss, CO, US, is currently a Vice President at Springline Seafood, bringing experience from previous roles at Inland Seafood, Santa Monica Seafood, The Plitt Company and Superior Ocean Produce. Mary Smith holds a 1996 - 1998 Associate's degree in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Marketing, Social Media Marketing, New Business Development, Strategic Planning, Social Media and more, Mary Smith contributes valuable insights to the industry. Mary Smith has 3 emails and 1 mobile phone number on RocketReach.