Bachelor of Science (BS) (Restaurant, Culinary, and Catering Management/Manager)
2013-2016
Mary Schick Skills
Catering
Cooking
Food Safety
Menu Development
Kitchen
Mary Schick Summary
Mary Schick, based in Philadelphia, PA, US, is currently a Preparation cook,catering event chef at Frog Commissary. Mary Schick brings experience from previous roles at Frog Commissary. Mary Schick holds a 2013 - 2016 Bachelor of Science (BS) in Restaurant, Culinary, and Catering Management/Manager @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Catering, Cooking, Food Safety, Menu Development, Kitchen and more. Mary Schick has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Mary Schick?
Find contact details for 700 million professionals.