Mary Procopio's Location

Downers Grove, IL, US

Mary Procopio's Work

Mary Procopio's Education

  • Michigan State University

    Master's Degree (Agricultural Economics)

Mary Procopio's Skills

  • Meat
  • Procurement
  • Strategic Planning
  • Sourcing
  • Supply Chain
  • HACCP
  • Food Industry
  • Food Processing
  • Manufacturing
  • Beef

Mary Procopio's Summary

Mary Procopio, based in Downers Grove, IL, US, is currently a Director-Meat Procurement at Daniele, Inc., bringing experience from previous roles at US. Foods, Sara Lee and Sara Lee Corporation. Mary Procopio holds a Master's Degree in Agricultural Economics @ Michigan State University. With a robust skill set that includes Meat, Procurement, Strategic Planning, Sourcing, Supply Chain and more, Mary Procopio contributes valuable insights to the industry. Mary Procopio has 2 emails on RocketReach.

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