1994 -1997 Purchasing Manager - Beef and Pork @ Sara Lee - Zeeland Facility
1981 -1989 Student @
Mary Procopio Education
Michigan State University
Master's Degree (Agricultural Economics)
Mary Procopio Skills
Meat
Procurement
Strategic Planning
Sourcing
Supply Chain
HACCP
Food Industry
Food Processing
Manufacturing
Beef
Process Improvement
Production Planning
Pork
SAP
Frozen Food
FMCG
Ingredients
Strategic Sourcing
Supply Chain Management
Grocery
Management
Microsoft Office
Food
Poultry
Category Management
Microsoft Excel
Product Development
Commodity
Six Sigma
Continuous Improvement
Marketing
Mary Procopio Summary
Mary Procopio, based in Downers Grove, IL, US, is currently a Director-Meat Procurement at Daniele, Inc.. Mary Procopio brings experience from previous roles at US. Foods, Sara Lee and Sara Lee Corporation. Mary Procopio holds a Master's Degree in Agricultural Economics @ Michigan State University. With a robust skill set that includes Meat, Procurement, Strategic Planning, Sourcing, Supply Chain and more. Mary Procopio has 2 emails on RocketReach.
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