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Mary Platt Location
Darien, IL, US
Mary Platt Work
1999 -now Executive Vice President @
1999 -now President and CEO @ CNS/FoodSafe(TM)
1984 -1999 Vice President, Manufacturing @
Mary Platt Education
University of Illinois at Chicago
Mary Platt Skills
Food Safety
HACCP
Food
Food Industry
Food Science
Quality System
Product Development
Ingredients
Executive Management
Food Processing
Quality Management
Dairy
Sanitation
Food Manufacturing
Continuous Improvement
Meat
Cross-functional Team Leadership
Sensory Evaluation
Quality Assurance
GMP
Food & Beverage
Operations Management
Food Technology
Supply Chain
Food Service
Microbiology
Supply Chain Management
Manufacturing
FDA
Commercialization
Quality Control
Strategy
Cross Functional Team Leadership
Hazard Analysis and Critical Control Points Haccp
Marketing
Process Improvement
Sales
Lean Manufacturing
Program Management
Business Development
Food and Beverage
Hazard Analysis and Critical Control Points
Mary Platt Summary
Mary Platt, based in Darien, IL, US, is currently a Executive Vice President at RQA, Inc.. Mary Platt brings experience from previous roles at CNS/FoodSafe(TM) and Monsanto. Mary Platt holds a University of Illinois at Chicago. With a robust skill set that includes Food Safety, HACCP, Food, Food Industry, Food Science and more. Mary Platt has 1 emails and 1 mobile phone numbers on RocketReach.
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