Concentration (Hospitality Special Events & Meeting Management)
2008 - 2012
Johnson & Wales University
Concentration (Beverage Service Management)
2008 - 2012
Johnson and Wales University
Bachelor of Science (BS) (Food Service, Waiter/Waitress, and Dining Room Management/Manager)
2008 - 2012
Johnson and Wales University
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2008 - 2012
Grosse pointe south high school
Mary Peltz's Skills
ServSafe Alcohol Certified
Certified Food Safety Manager
Wset Level 2 Award in Spirits With Honors
Baking
Plating
Preparation
Organization
People Oriented
Pastry
Food Service
Mary Peltz's Summary
Mary Peltz, based in Grosse Pointe, MI, US, is currently a Director Of Catering at The Village Club, bringing experience from previous roles at Detroit Foundation Hotel, Bill Roberts Restaurant Group, Detroit Yacht Club and Roger Williams Park Zoo. Mary Peltz holds a 2008 - 2012 Concentration in Hospitality Special Events & Meeting Management @ Johnson & Wales University. With a robust skill set that includes ServSafe Alcohol Certified, Certified Food Safety Manager, Wset Level 2 Award in Spirits With Honors, Baking, Plating and more, Mary Peltz contributes valuable insights to the industry.