Mary Parks's Location
North Carolina, United States
Mary Parks's Work
- Quality Assurance Manager @ Dairy Farmers of America
- Quality Assurance Manager @ Joyce Farms
- Quality Assurance Manager @ L C America
- QA Technician @ Smithfield Farmland
- Commodity Coordinator and Further Processed Sales Division @ Gold Kist Poultry Inc. (now Pilgrim's)
- Quality Engineer @ Continental General Tire Inc
- Quality Control Supervisor @ Frito-Lay of North America
Mary Parks's Education
- High Point University
BS (Biology/Biological Sciences, General)
1983 - 1984 - High Point University
Bachelor's degree (Biology)
1983 - 1984 - David Lipscomb University
(General Coursework)
1980 - 1982
- East Forsyth High School
Diploma
1978 - 1980
Mary Parks's Skills
- Food Processing
- Food Science
- Servsafe Food Management Certified
- GMP
- Event Planning
- Leadership
- Google Analytics
- Management
- Social Media
Mary Parks's Summary
Mary Parks, based in North Carolina, United States, is currently a Quality Assurance Manager at Dairy Farmers of America, bringing experience from previous roles at Joyce Farms, L C America, Smithfield Packing and Gold Kist Poultry Inc. (now Pilgrim's). Mary Parks holds a 1983 - 1984 BS in Biology/Biological Sciences, General @ High Point University. With a robust skill set that includes Food Processing, Food Science, Servsafe Food Management Certified, GMP, Event Planning and more, Mary Parks contributes valuable insights to the industry. Mary Parks has 5 emails on RocketReach.
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